A biotech start-up with a whimsical name is moving to shake up New Zealand’s reliance on cows for milk protein, RNZ reports. Auckland-based Daisy Lab is raising seed funds to scale up its work with precision fermentation, which has been hailed as a greener way to provide protein for the world’s growing population. Some see the technology as the biggest threat yet to the dairy industry, which is under pressure to reduce its environmental footprint.
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