McDonald’s spent more on local produce in 2020 despite shutting down its restaurants for four-weeks during lockdown, Stuff reports. The fast food giant’s 2020 grocery bill shows a $156.9 million spend on local ingredients to feed New Zealanders, including more than 6000 tonnes of beef. A further $222.5m of New Zealand produce was exported to McDonald’s restaurants around the world, bringing the total to $379.4m.