Two butcheries have been announced as Supreme Winners in the 100% New Zealand Bacon & Ham Awards, reports Rural News. Warkworth Butchery took out New Zealand’s top bacon award with their dry cured middle bacon entry, while Auckland’s Westmere Butchery won New Zealand’s best ham award for their bone-in leg ham. Glenn McKeendry, of Westmere Butcher in Auckland, says, “it was a team effort to produce an award winning ham – time, patience and the right amount of cure are the key ingredients.”